Food Service Worker
The incumbent in this position must have the ability to perform the following duties on a rotating basis and as assigned:
Recognize the importance of customer service and assure foods are served in a timely manner, coordinated with appropriate patient care. Provide patient care/support that is appropriate tot he cognitive, physical, and emotional needs of the patient group served. Work with other higher graded employees to assure that all patient meal areas are staffed and meal service standards are met. Use skill and dexterity in operating equipment and handling cooking tools safely. Utilize knowledge of sanitation principles to safeguard food against spoilage and waste, such as temperature range where the potential of bacterial growth in food is greatest. Work safely and accident-free in highly hazardous food preparation and service institutional kitchens. Practice safe food-handling techniques . Maintain proper temperature of food items, and properly annotates all stored foods. Assemble coffee, tea and other beverages according to established procedure and current patient census. Assemble ingredients and prepare salads/sandwiches/desserts following standardized recipes. Communicate with coworkers to insure correct foods are placed on trays. Complete meal service, to include cleaning work station. Sets up assigned station with all needed food items according to menu, special orders and supply items. Work Schedule:
Rotating Tours; 7am-3:
30 pm; 11:
30 am-8:
00pm includes weekends and holidays; subject to change based on the needs of the agency. Position Description Title/PD#:
Food Service Worker; 04436A Relocation/Recruitment Incentives:
Not authorized To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 11/27/2020.
Experience:
A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT:
Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
Dexterity and SafetyInterpret Instructions, Specifications (other than blueprint reading)MaterialsTechnical PracticesUse and Maintain Tools and EquipmentWithout more than normal supervisionWork Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note:
A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. Physical Requirements/Working Conditions:
Must be able to lift and/or carry patient trays, food containers, subsistence, and supplies being placed into storage or for use in serving areas. Frequently lifts or moves objects weighing up to 40 pounds. Must be able to stand and/or walk for long periods of time. Work requires continuous standing, walking, and bending. Must be able to remain alert at all times while performing assigned duties in order to avoid mistakes and/or accidental injury to self or others.
Estimated Salary: $20 to $28 per hour based on qualifications.
Recognize the importance of customer service and assure foods are served in a timely manner, coordinated with appropriate patient care. Provide patient care/support that is appropriate tot he cognitive, physical, and emotional needs of the patient group served. Work with other higher graded employees to assure that all patient meal areas are staffed and meal service standards are met. Use skill and dexterity in operating equipment and handling cooking tools safely. Utilize knowledge of sanitation principles to safeguard food against spoilage and waste, such as temperature range where the potential of bacterial growth in food is greatest. Work safely and accident-free in highly hazardous food preparation and service institutional kitchens. Practice safe food-handling techniques . Maintain proper temperature of food items, and properly annotates all stored foods. Assemble coffee, tea and other beverages according to established procedure and current patient census. Assemble ingredients and prepare salads/sandwiches/desserts following standardized recipes. Communicate with coworkers to insure correct foods are placed on trays. Complete meal service, to include cleaning work station. Sets up assigned station with all needed food items according to menu, special orders and supply items. Work Schedule:
Rotating Tours; 7am-3:
30 pm; 11:
30 am-8:
00pm includes weekends and holidays; subject to change based on the needs of the agency. Position Description Title/PD#:
Food Service Worker; 04436A Relocation/Recruitment Incentives:
Not authorized To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 11/27/2020.
Experience:
A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT:
Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
Dexterity and SafetyInterpret Instructions, Specifications (other than blueprint reading)MaterialsTechnical PracticesUse and Maintain Tools and EquipmentWithout more than normal supervisionWork Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note:
A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. Physical Requirements/Working Conditions:
Must be able to lift and/or carry patient trays, food containers, subsistence, and supplies being placed into storage or for use in serving areas. Frequently lifts or moves objects weighing up to 40 pounds. Must be able to stand and/or walk for long periods of time. Work requires continuous standing, walking, and bending. Must be able to remain alert at all times while performing assigned duties in order to avoid mistakes and/or accidental injury to self or others.
- Department:
7408 Food Service Working - Salary Range:
$13.71 to $15.99 per hour
Estimated Salary: $20 to $28 per hour based on qualifications.
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